When we imagine regarding mushrooms and the southern South america state connected with Oaxaca, the initial thing which typically comes to mind is definitely María Sabina, Huautla sobre Jiménez and hallucinogenic “magic” mushrooms. But slowly gowns all changing as a new result of this radical work of Josefina Jiménez and Johann Mathieu in mycology, through their very own firm, Mico-lógica. 
Based in typically the town of Benito Juárez, located in Oaxaca’s Ixtlán area (more commonly identified as the Serrucho Ideal, the state’s most important ecotourism region), Mico-lógica’s quest is definitely threefold: to train both equally Mexicans and visitors in order to the state in the cheap cultivation of your variety involving mushroom varieties; to inform about the medicamentoso, health and environmental (sustainable) associated with mushrooms; and to perform continuing research regarding most effective weather districts and the particular diversity involving substrata for mushroom lifestyle.
The French-born Mathieu relocated to Mexico, together with in fact to help Huautla de Jiménez, around 2005. “Yes, coming to Mexico from People from france for you to follow my interest in mushrooms seems like a extended way to travel, ” Mathieu revealed in a latest interview in Oaxaca. “But there really has not been most of an opportunity to conduct studies plus develop some sort of business throughout West The european countries, ” he or she goes on, “since reverence with regard to mushrooms got been basically absolutely eradicated by The Chapel over the course of centuries; and I learned that Mexico still maintains a new respect and admiration for your medicinal and nutritional cost of hongos. Mexico can be not even close mycophobic. “
Huautla via Jiménez is whole lot more than a several hr drive from the nearby metropolitan center. Accordingly, Mathieu eventually realized that being in Huautla, while having a good historic allure together with being in a geographic area conducive to be able to working with mushrooms, would hinder his efforts to increase some sort of business and develop wide-spread interest in finding out about fungi. Mathieu became cognizant of the strong standing of Oaxaca’s ecotourism neighborhoods of the Macizo Ideal, and indeed often the Muestra Local de Hongos Silvestres (regional wild mushroom festival), kept annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez at the summertime weekend mushroom affair. Jiménez experienced moved to Oaxaca via hometown Mexico City within 2002. The two shared similar interests; Jiménez acquired studied agronomy, and to get nearly a 10 years had been working together with sustainable culture projects in rural grinding communities inside Huasteca Potosina region of San Luis Potosí, the mountains of Alborotador and the coastline associated with Chiapas. Mathieu and even Jiménez became business, and after that lifestyle partners in Benito Juárez.
Mathieu and Jiménez are usually concentrating on three mushroom species in their hands-on workshops; oyster (seta), shitake plus reishi. Their one-day workshops are for oyster mushrooms, and two-day clinics for the latter two kinds of fungus. “With reishi, and to a smaller magnitude shitake, we’re likewise educating a fair little with regards to the medicinal uses connected with mushrooms, so more moment is required, ” says Mathieu, “and with oyster mushrooms they have predominantly [but definitely not exclusively] the course on cultivation. very well
When training seminars are usually now only given around Benito Juárez, Mathieu and even Jiménez plan to expand operations to include both typically the central valleys in addition to seaside regions of Oaxaca. The object should be to own a network of producers growing different mushrooms which might be optimally suited for fostering in line with the particular microclimate. At this time there are on the subject of 70 sub-species of oyster mushrooms, and thus as a types, the adaptability of this oyster mushroom to diverse damage regions is exceptional. “The oyster can turn out to be grown within a bunch associated with different substrata, that is just what we’re testing with suitable now, ” he elucidates. The oyster mushroom can certainly thrive when grown with products which would normally be waste, such as discard via cultivating pinto beans, sugar stick, agave (including the fibrous waste created in mezcal distillation), peas, the common river reed known as carriso, sawdust, along with the list goes on. Farm throw away which may possibly otherwise be still left to rot or become used up, each with negative environment effects, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a very ecological, green industry. Over the past a few years Mexico has in fact been recently at the fore throughout several areas of environmentally friendly business.
Mathieu exemplifies exactly how mushrooms can serve the arguably even greater ecological good:
“They can carry up to thirty thousands of times their mass, acquiring ramifications for inhibiting erosion. They’ve been used to clean up essential oil moisture through absorption and thus can be an important vehicle intended for habitat restoration. Research offers also been done with mushrooms in the fight versus carpenter ant break down; is actually been suggested that typically the use of fungi has the particular potential to absolutely renovation the pesticide sector in an environmentally friendly means. You will find basically hundreds of other eco-friendly applications regarding mushroom usage, and in each case often the mushroom remains the safe to eat result. Take a glance at the Paul Stamets YouTube pitch, a few Ways Mushrooms Conserve Often the World. “
Mathieu in addition to Jiménez can frequently be seen selling their products upon trips in the natural and organic markets inside Oaxaca. They’re both more than happy to focus on the vitamins and minerals of their own products which range by the natural way their fresh mushrooms, and also as preserves, marinated with sometimes chipotle together with nopal or jalapeño and even cauliflower. The mushroom’s nutritional B12 may not be found within fruits or veggies, together with correctly a diet which will involves fungi is extremely essential for vegetarians who are not able to get B12, just about all usually contained in chicken. Mushrooms can easily be the exchange for meats, while using advantages that they are not really rich in antibiotics and bodily hormones often found in industrially processed meats products.
Mico-lógica likewise sell teas plus extracts manufactured from different mushroom species, each one formulated while either a nutritional supplement, or even for their therapeutic attributes. While neither Mathieu neither Jiménez has the medicinal qualifications to prescribe mycological treatment method for really serious conditions, Mathieu’s own research things to typically the medicinal make use of of mushrooms courting from pre-history, to the gift. This individual notes properties connected with mushrooms which can guide to restore the repellent system, and therefore the make use of of disease as a go with in the treatment of cancer plus AIDS, and their utility in controlling diabetic and the treatment of high levels of cholesterol.
“We really should be embracing the natural creation of mushrooms, inches Mathieu concludes. ” where to buy psychedelics online ‘s very easy, it involves a small funds investment, and that gives significant rewards, both equally for all those ingesting hongos intended for health and medicinal good reasons, for the producers, possibly small-scale. Mico-lógica also sells dehydrated mushrooms. Yet just about all of the dry mushrooms sold in Mexico are imported from China, together with are certainly not organic. It’s a good true shame upon many degrees. “
Mexico and mushrooms have arrive the long way since the era of Oaxaca’s María Sabina. With the extended attempts of Mathieu, Jiménez in addition to Mico-lógica, it have to not be longer before the world understands and even embraces the magic of mushrooms within a much broader situation.